There is nothing that beats a quick and easy appetizer recipe. I always keep a package of puff pastry in my freezer to whip up a fruit dessert or simple appetizer like Parmesan Puffs. To take these to the next level I use non-toxic edible glitter which adds the WOW factor!
Silver and Gold Parmesan Puffs Recipe:
1 package of puff pastry makes 25-30 puffs depending on cookie cutter size.
Ingredients
- 1 package Frozen puff pastry Like Pepperage Farm
- 1/2 cup Parmesan cheese finely grated
- 1 Whole Egg whisked
- 1/4 cup Milk
- Sprinkle salt
- Silver and Gold edible glitter
Instructions
Preheat oven to 400 degrees.
Whisk egg and milk together and set aside.
Follow directions on puff pastry to thaw and prepare product.
Roll puff pastry out and using cookie cutters cut shapes and place on a prepared cookie sheet.
Using a pastry brush, brush egg mixture lightly over cut out puff pastry shapes.
Sprinkle cutout puff pastry evenly with cheese, add a sprinkle of salt.
Using edible glitter and a fine mesh strainer shake glitter evenly over shapes.
Bake in center of preheated oven for 20 minutes or until puffed, golden and cooked through.
Kristen Coffield
I am the Founder of Active Grandparenting™ & The Culinary Cure™ and Author of Active Grandparenting. I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
