Shallot Ginger Broccoli & or Cauliflower

Course Entree, Vegetables
Keyword broccoli, cauliflower, ginger, shallot
Servings 6 people


  • 1 large bunch broccoli or head cauliflower you can use a combination of the two . Wash and divide into flowerets, peel and slice stems
  • 1 large shallot chopped
  • 1 tsp salt
  • fresh crated pepper
  • 1 tbsp curry powder or turmeric
  • 1 tbsp fresh grated ginger
  • good dash of olive oil


  1. Combine salt, curry and fresh cracked pepper.
  2. Put the broccoli in a bowl, add shallot and ginger and toss.
  3. Add salt & curry mixture and toss, drizzle with olive oil and toss.
  4. Bake in 400 oven for 15-20 minutes until crisp tender.

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If you like this, you will also have to try my Steamed Head of Cauliflower with Broccoli Sauce recipe.

I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.