This is one of our favorite salad recipes! Quick and delicious salads are a staple in our house. This flavorful side is perfect with grilled meats or as part of a meatless Monday menu.
Radicchio Salad with Meyer Lemon Vinaigrette Recipe
Servings 4
Ingredients
- 1 tight head radicchio
- 1/2 Meyer lemon juiced
- 2 tbsp good quality olive oil
- 1/4 cup grated sheep's milk parmesan
- salt and pepper to taste
Instructions
- Remove the outer leaves from the radicchio and discard. Cut the radicchio in half from top to bottom, removing the solid core from both sides.
- Place each radicchio half flat side down and slice into stripes. Separate and put in a bowl.
- Whisk lemon juice, oil, salt and pepper, pour over radicchio, and toss; add cheese. Adjust seasonings to taste.
Kristen Coffield
I am the Founder of Active Grandparenting™ & The Culinary Cure™ and Author of Active Grandparenting. I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
