I love that you can make these with tequila for the adults and without for kids. Use Dixie cups and slices of lime to serve as a drip guard or find cute little 5.5 oz portion cups with lids and use the lid to make them drip proof. Either way, this is a refreshing summer cooler loaded with antioxidants from the pink grapefruit juice, get fresh if you can, and a spicy kick from the jalapeños. Just remember to skip the jalapeños and tequila for the kids!

5 from 1 vote

Pink Grapefruit Margarita Popsicle Recipe

Servings 8 Servings

Ingredients

1 cup freshly squeezed pink grape fruit juice strained
1/2 cup cup freshly squeezed lime juice
1/2 cup blanco tequila
1 tbsp chopped jalapeños
8 lemon or lime slices for the bottom of the popsicle stick
Himalayan sea salt

Instructions

Combine all ingredients and pour into 8 Dixie or 5.5 oz portion cups with lids. Insert popsicle stick through center of lime slice, (I make a little insert with a sharp knife in each lime, I do the same with the plastic lid on the portion cups) Then insert lime with popsicle stick into the center of the liquid.
Freeze overnight. Gently remove popsicle from cup or container, you might need to run the outside under warm water.
Add a sprinkle of salt to each popsicle

Recipe Notes

* To make kid version skip jalapeños and tequila and add a 1/2 cup coconut water to the mixture

Watch me make this recipe live on Fox 5 Good Day DC:

Kristen Coffield

I am the Founder of Active Grandparenting™ & The Culinary Cure™ and Author of Active Grandparenting. I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.