Oven Roasted Watermelon Seeds Recipe
Watermelon seeds are fiber dense and can be roasted like pumpkin seeds.
Ingredients
- Watermelon Seeds
Instructions
- Preheat oven to 375
- Toss washed and dried watermelon seeds in olive oil and sprinkle with salt.
- Place on a baking sheet and roast seeds for 15-20 minutes.
- Cool on paper towels and enjoy with soups, salads or just nibble as a snack.
Kristen Coffield
I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
I haven’t even tried the recipe yet. I’m giving you 5 stars for being the first recipe I’ve seen online in 20 years that didn’t have 9 pages of irrelevant life story about back in gramma’s house, blah blah blah to scroll through.
I was so pleasantly surprised to just see a recipe! Thank you!
Thank you Doreen. I agree that the endless scrolling gets tedious and simple tasty recipes are the best!
I definitely intend to try this.. might sprinkle some with Tajin instead of salt.
Yes! Let me know how it tastes!