This Miso Cider Vinaigrette is an interesting variation on the Simple Vinaigrette.
Miso Cider Vinaigrette
Adding cider vinegar and fresh ginger makes it zesty and miso adds salty umami. This dressing works well with bitter greens like radicchio and endive, as well as over roast vegetables.
Ingredients
- 1/4 cup cider vinegar Braggs is the best
- 1/2 cup good quality olive oil
- 1 tablespoon white miso dissolved in a tablespoon of hot water
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon ground fresh pepper
- 1 clove crushed garlic.
Instructions
- Place all ingredients in a shaker bottle or mason jar and shake vigorously.
- Let rest for 10 minutes or longer before dressing salad.
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You might also like my Curried Asian Vinaigrette recipe!
Kristen Coffield
I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
