Lettuce Wraps for Sandwiches and Grilled Food Recipe
Asian restaurants have long served lettuce leaves and leafy herbs as a wrap for grilled and sautéed foods. A nice leaf of romaine or Boston lettuce works, as does any hearty green like swiss chard, Tuscan kale or collard greens. Greens work particularly well with seafood and I love putting a grilled shrimp skewer in a lettuce wraps and topping with guacamole, the perfect tortilla swap.
- lettuce of your choice romaine, Boston lettuce, collard greens, or kale
Wash and dry your leaves of choice.
When wrapping foods place them at the thickest part of the leaf and wrap around it.