Lettuce Wraps for Sandwiches and Grilled Food Recipe
Asian restaurants have long served lettuce leaves and leafy herbs as a wrap for grilled and sautéed foods. A nice leaf of romaine or Boston lettuce works, as does any hearty green like swiss chard, Tuscan kale or collard greens. Greens work particularly well with seafood and I love putting a grilled shrimp skewer in a lettuce wraps and topping with guacamole, the perfect tortilla swap.
Ingredients
- lettuce of your choice romaine, Boston lettuce, collard greens, or kale
Instructions
- Wash and dry your leaves of choice.
- When wrapping foods place them at the thickest part of the leaf and wrap around it.
For other sandwich alternatives try my apple slice bread replacement recipe, or my sweet potato toast!
Kristen Coffield
I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
