Lavender Chai Latte with CBD recipe by kristen coffield of the culinary cure
5 from 1 vote

Lavender Chai Latte with CBD

Bring on the calm with this relaxing concoction that combines the soothing properties of lavender and CBD, with chai and cashew milk. I like to sip this in the afternoon — when I want a little boost of caffeine but none of the anxiety associated with coffee. A Lavender chai latte is a great wake-up call, or a pick-me-up treat for a stressful day.
Course Beverages, miscellaneous
Keyword cbd, chai, latte
Servings 2 people


  • 1 cup unsweetened cashew milk or plant-based milk of choice
  • 1 cup Tazo or other organic chai latte concentrate
  • 2 Tbsp. dried culinary lavender
  • 1 mg unflavored CBD oil


  1. Heat milk and chai together in a medium pot until beginning to boil.
  2. Add lavender and cover; let steep for 3 minutes. Pour through a fine-mesh strainer to remove lavender.
  3. Add CBD oil, stir to combine and pour in mugs.
  4. Garnish with a cinnamon stick.

I suggest only buying CBD from reputable companies in the United States.

I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.