This quick and easy Kid-Friendly Salsa Fresca Recipe has the most flavor when made with summer ripe tomatoes. But if you cant find nice tomatoes, in a pinch cherry tomatoes work well too.
Kid-Friendly Salsa Fresca Recipe
Servings 2 cups
Ingredients
- ¼ small sweet or red onion minced
- 1 teaspoon red wine vinegar
- 1 pound fresh ripe tomatoes, seeded and finely chopped
- 4 tbsp chopped fresh cilantro more to taste
- 2 tsp fresh lime juice
- 2 jalapeño or serrano chiles seeded, minced and in a bowl on the side
- Sea salt to taste
Instructions
- Place minced onion in a bowl and cover with cold water and vinegar. Let sit for 5 and drain.
- In a medium bowl, combine remaining ingredients and stir in onions.
- Let sit at room temperature for 15 to 30 minutes before serving.
More Salsa Recipes:
Kristen Coffield
I am the Founder of Active Grandparenting™ & The Culinary Cure™ and Author of Active Grandparenting. I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
