Entertaining doesn’t have to be complicated, expensive or even homemade!
A few simple, good quality ingredients come together beautifully to make a festive holiday appetizer, and if you can find the red and green holiday chips it’s even more perfect.
Hummus and Tabbouli Appetizer Wreath Recipe
Makes a nice appetizer platter for 4-6
Ingredients
- 16 oz container Hummus good quality
- 7 oz container Tabbouli
- 1 Container Cherry Tomatoes
- 1 Hot House Cucumber sliced in ribbons
Instructions
On a round tray place a small bowl upside down in the center. This will create your center circle of the wreath.
Using a spoon scoop hummus in spoonfuls around the upside down bowl to create a wreath shape about 3” deep and smooth the surface.
Using a spoon scoop the tabbouli in the center of the hummus following the circle around the upside down bowl. Making your wreath green.
Remove the center bowl. You should have a nice clean circle in the middle of your wreath.
Place cherry tomatoes around your wreath, and using cucumber ribbons make a bow at the top of your wreath with a cherry tomato half in the middle.
Jazz up with edible glitter if so desired.
Serve with red & green tortilla chips.
Kristen Coffield
I am the Founder of Active Grandparenting™ & The Culinary Cure™ and Author of Active Grandparenting. I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
