Green Olive Gremolata is a herbaceous pop of freshness. A few simple ingredients come together and add zing to your favorite chicken, fish, shrimp and vegetable recipes. Plus it’s a healthy way to add flavor and nutrients. I love a generous scoop on my Lemony Hempseed Hummus.
Green Olive Gremolata Recipe
Makes 1 1/2 cups
Ingredients
- 3 tbsp. Sherry or red wine vinegar
- 1 1/2 cups pitted green olives of your choice, chopped
- 1/3 cups flat leaf parsley chopped
- 1 clove garlic minced
Instructions
Combine all ingredients in a bowl and season with sea salt to taste
Kristen Coffield
I am the Founder of Active Grandparenting™ & The Culinary Cure™ and Author of Active Grandparenting. I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
