Golden Gooseberry Salsa
Ingredients
- 1 1/2 pints Golden Gooseberries
- 1/3 cup chopped red onion
- 1 jalapeno seeds removed, chopped
- 2 cloves garlic minced
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
In a food processor, first combine onion, garlic and cilantro, pulsing on an off until combined.
Add tomatoes and lime juice.
Pulse to blend.
Season with salt and pepper and stir to combine.
Serve with cut vegetables as a dip, chips or as a sauce for grilled meats and seafood.
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Kristen Coffield
I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
Either you mistakenly are calling the gooseberries tomatoes in the instructions or you have left them out as an ingredient.
I would like to make this recipe, but will wait for clarification. Thanks.
Hi Karyn, thanks for your comment! I would love to chat about this recipe and any other wellness questions you may have. Feel free to book a free 15-minute consult here: https://calendly.com/kristen-coffield. Hope to chat with you soon!