Golden Gooseberry Salsa
The Cape Gooseberry is also known as the Peruvian cherry and it is native to South America. Gooseberries are high in antioxidants and vitamin C making them a delicious healthy choice to add to salads, sauces and make into salsas.
Ingredients
- 1 1/2 pints Golden Gooseberries
- 1/3 cup chopped red onion
- 1 jalapeno seeds removed, chopped
- 2 cloves garlic minced
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
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In a food processor, first combine onion, garlic and cilantro, pulsing on an off until combined.
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Add tomatoes and lime juice.
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Pulse to blend.
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Season with salt and pepper and stir to combine.
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Serve with cut vegetables as a dip, chips or as a sauce for grilled meats and seafood.
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Kristen Coffield
I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide for vibrant longevity. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
