Golden Gooseberry Salsa
- 1 1/2 pints Golden Gooseberries
- 1/3 cup chopped red onion
- 1 jalapeno seeds removed, chopped
- 2 cloves garlic minced
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
In a food processor, first combine onion, garlic and cilantro, pulsing on an off until combined.
Add tomatoes and lime juice.
Pulse to blend.
Season with salt and pepper and stir to combine.
Serve with cut vegetables as a dip, chips or as a sauce for grilled meats and seafood.
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