Garlicky Beet Greens

This recipe can be used for any sort of dark leafy greens or combination of greens. You can multiply it as needed.

Course Side Dish, Vegetables
Keyword beet greens, garlic
Servings 2 people


  • 1 bunch beet Greens
  • 3 tbsp Olive Oil
  • 3 large cloves garlic chopped
  • 1/2 cup chicken broth
  • Salt & pepper to taste


  1. Wash beet greens and slice into thick ribbons.
  2. Either steam in microwave vegetable steamer, or a pot until wilted. Drain well.
  3. Heat oil in skillet and sauté garlic until fragrant.
  4. Add greens and broth(as needed) cook until greens are softened.
  5. Salt and pepper to taste.

For 5 Reasons to Eat More Beets, click here!

I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.