Garlicky Beet Greens
This recipe can be used for any sort of dark leafy greens or combination of greens. You can multiply it as needed.
Servings 2 people
Ingredients
- 1 bunch beet Greens
- 3 tbsp Olive Oil
- 3 large cloves garlic chopped
- 1/2 cup chicken broth
- Salt & pepper to taste
Instructions
- Wash beet greens and slice into thick ribbons.
- Either steam in microwave vegetable steamer, or a pot until wilted. Drain well.
- Heat oil in skillet and sauté garlic until fragrant.
- Add greens and broth(as needed) cook until greens are softened.
- Salt and pepper to taste.
For 5 Reasons to Eat More Beets, click here!
Kristen Coffield
I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
