This fresh mango salsa recipe will jazz up any summer meal. Naturally sweet and tasty as a bbq glaze, dip or sauce for grilled foods.
Fresh Mango Salsa Recipe
Ingredients
- 1 ripe mango peeled, pitted, and finely diced (1 1/2 cups)
- 2 tbsp finely chopped red onion
- 3 tbsp fresh cilantro leaves chopped
- 2 tbsp chopped fresh basil
- 3 tbsp fresh lime juice
- 1/2 jalapeño minced - on the side
Instructions
- Combine all the ingredients except jalapeño in a medium bowl. Toss with lime juice.
- Alternatively use a food processor and gently pulse until desired texture is achieved.
Recipe Notes
Serve as a tasty sauce with grilled everything or use as a fun dip. Keep the jalapeño on the side for those who like it hot.
More Salsa Recipes:
Kristen Coffield
I am the Founder of Active Grandparenting™ & The Culinary Cure™ and Author of Active Grandparenting. I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
