There is something so decadent about adding a dollop of horseradish sauce to a perfectly cooked piece of roast beef or tenderloin. This recipe was much-requested during my catering years because I always served it with my Perfect Every Time Beef Tenderloin. It’s a culinary love match!
Ingredients
- 1 cup sour cream
- 2 tbsp mayonnaise
- 4 tbsp drained prepared horseradish
- 1 tbsp chopped fresh chives
- 1 tsp freshly cracked pepper
Instructions
Whisk all ingredients together and place in a serving bowl. Garnish with chopped chives.
Recipe Notes
*Serves a 4-6 lb beef tenderloin
Kristen Coffield
I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
