
Easy Roast Chicken
The perfect easy week night dinner
Prep Time 15 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Servings 6 people
Ingredients
- Whole Organic Free Range Roasting Chicken
- 2 Large Onions
- 1 Lemon
- Kosher Salt
- Dried Sage
- Dried Rosemary
- Fresh Ground Pepper
Instructions
Pre-heat oven to 350 degrees.
Slice Onions Thickly and line a roasting pan with slices.
Dry chicken with paper towels.
Combine 2 tablespoons of Kosher Salt with 1 tablespoon each of Sage and Rosemary.
Squeeze lemon over chicken and around cavity rubbing on wings and drumsticks.
Massage chicken with salt/herb mixture.
Crack pepper over chicken.
Put chicken on the onion slices and bake for 2 hours.
Let it rest 15 min before carving.
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