The easiest and prettiest way to make this recipe is in a food-grade silicone popsicle mold. You can also use the Dixie Cup and popsicle stick method. What I love is how easy to is and that you can use what ever fruit is in season. Kids love them and you are never too old to enjoy a popsicle.
Easy Coconut Berry Popsicle Recipe
Instructions
Fill your popsicle, Dixie Cup or portion cup with lid with sliced berries.
Top with unsweetened coconut water.
Insert popsicle stick or lid with stick and freeze
It’s that easy!
Watch me make this recipe live on Fox 5 Good Day DC:
Kristen Coffield
I am the Founder of Active Grandparenting™ & The Culinary Cure™ and Author of Active Grandparenting. I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
