Dark Chocolate Covered Strawberry Footballs
Dark chocolate (more than 70 percent cocoa) contains a number of antioxidants, proanthocyanidins, and many polyphenols. Combine that with delicious strawberries that are loaded with vitamin C, and you have a delicious and healthier option for cookies and bars. These not only taste great but they are absolutely adorable.
Ingredients
- 1 pint strawberries
- 12 oz dark chocolate
- 1 cup white chocolate chips or a little tube of white frosting
- pastry bag with fine tip or heavy duty plastic zip bag
Instructions
- Melt chocolate either in a double boiler or in a glass bowl in the microwave-30 second intervals, stirring between until melted and smooth.
- Dip washed and fully dried strawberries completely in melted dark chocolate and place on a sheet of waxed paper to cool.
- Melt white chocolate either over a double boiler or in the microwave. Let cool for a few minutes and then put in a pastry bag with a fine tip or in a heavy duty plastic bag. If using the bag cut a very small hole in the corner of the plastic bag and pipe white football
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Kristen Coffield
I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
