Chinese Mango Pudding is full of flavor and fast to make. It’s the perfect make-ahead dessert to impress friends and family.

Chinese Mango Pudding Recipe

Servings 4


  • 2 cups of fresh mango cubes
  • 1 packet of gelatin powder
  • 1/2 cup coconut sugar -to taste, you might use less! Pinch salt
  • 1/2 cup filtered water
  • 8 oz half and half raspberries & fresh mint for garnish


  1. Heat the sugar and pinch salt in 1/2 cup water in a small potuntil dissolved. Remove from heat and cool. Addgelatin powderto warm water, stirring until dissolved, and let cool. 

  2. In a food processorblend 2 cups of mango till smooth.In a largebowl combine mango, gelatin mixture and half and half. Combine well.

  3. Pour mixture into serving bowls and chill until firm.

  4. Serve with mint and berries as garnish.

I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.