Celery Root Mashed Potatoes
Ingredients
- 2 celery root peeled and cubed
- 1 head garlic peeled
- 1/2 sweet onion sliced
- 1 cup whole milk
- 1 cup chicken stock
- 3 tbsp butter
- 2 tbsp chopped fresh chives
- 1 tsp salt
- ground white pepper
Instructions
- Bring milk and stock to a simmer in a stock pot. Add celery root cubes, and onion, bring to a boil. Reduce heat and simmer until tender, 30 minutes. Drain and discard cooking liquid.
Combine vegetables and butter in a food processor and puree until smooth, add whole milk if needed. Season to taste with salt and pepper.
Bake in 350 oven for 40 minutes, stir in chives before serving.
Recipe Notes
Can be made a day ahead and reheated.
This hardworking food processor makes all of my recipes even easier. From salads to desserts it does it all. I have had mine for 20 years!
Print or Download this Recipe!
Kristen Coffield
I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
