Herbs de Provence Sea Salt Rub Recipe

Herbs de Provence Sea Salt Rub Recipe

Featured, Special Stuff

This simple recipe makes a flavorful herb rub that is delicious on meat and fish. The combination of herbs packs a medicinal punch, and the flavors remind me of grilled foods from the south of France. Natural salt formed millions of years ago before pollution can...
Cultured Kefir Butter Recipe

Cultured Kefir Butter Recipe

Featured, Special Stuff

I am a butter junkie. I love butter and have been known to spread it on crackers and eat it like cheese. I get this from my mother, who also loved butter. Cultured Kefir Butter Kefir butter has a cheesy tang, which makes it more interesting than regular butter. The...
Lemon & Shallot Vinaigrette With Turmeric

Lemon & Shallot Vinaigrette With Turmeric

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Acid from lemons, fat in olive oil, fresh cracked pepper, and salt combined with shallots and turmeric, make a healthy and delicious combination. Turmeric has powerful anti-inflammatory properties and is the spice that makes curry yellow. Fresh pepper makes the...
Golden Borscht Recipe

Golden Borscht Recipe

Appetizers, Featured, Sides

Golden Borscht Recipe This creamy golden version of the classic beet soup is delicious served both warm and chilled. A dollop of creme fresh and chopped fresh dill add the finishing touches. Enjoy with crusty dark bread for dipping and sopping up the soup. 14 cups...
Pickled Watermelon Rind Recipe

Pickled Watermelon Rind Recipe

Featured, Healthy Snacks, Special Stuff

Pickled Watermelon Rind Pickled watermelon rind is an old-fashioned southern way of using the watermelon rind. These remains me of my grandmother, who always had a jar in her refrigerator. 1½ cups apple cider vinegar1½ cups water1/3 cup turbinado (rasugar1 small...