Baked Apple Skin Crisps with Orange Zest
I love repurposing apple peels into these addictive little crisps. Apple skin is loaded with fiber, nutrients and vitamins. The next time you have apple leftover apple peels, use this simple recipe to harness the deliciousness.
Ingredients
- 3 cups of apple peels
- 1 tsp ground cinnamon
- 3 tbsp granulated sugar
- 1 orange peel zested
Instructions
- Preheat oven 250 degrees
- Line 2 baking sheets with parchment or silat mats
- Combine orange zest, sugar and cinnamon in a small bowl
- Toss peels with 1 tsp water and then toss with sugar mixture
- Place peels in a single layer on baking sheets
- Bake for 1-2 hours until curled and crisp
- Cool and enjoy!
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Kristen Coffield
I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide to resilient wellness. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.
