Antioxidant-rich fruit pops turn prosecco into a “healthyish” cocktail that is fun to sip and eat.

Antioxidant Fruit Pops & Prosecco

Antioxidant-rich fruit pops turn prosecco into a “healthyish” cocktail. Serve by pouring a glass of prosecco and placing a popsicle in each glass.

Course beverage
Keyword alchohol, popsicle, prosecco, strawberries
Servings 6 people

Ingredients

  • 1 bottle prosecco
  • 2 cups fresh berries
  • 1 lemon juiced
  • 1/2 cup water
  • popsicle mold

Instructions

  1. In a blender of the bowl of a food processor fitted with a metal blade, add berries, lemon juice and water. Puree until liquid.

  2. Pour berry liquid into popsicle mold and freeze overnight.

  3. Serve by pouring a glass of prosecco and placing a popsicle in each glass

Recipe Video

Print or Download this Recipe!

Looking for another cocktail with some added health benefits? Try the Spiked Seltzer cocktail!

I am a passionate advocate for food as medicine, life navigator and culinary coach. This is my space for sharing what excites, inspires and motivates me to live my best life. It began as a recipe blog for nourishing, simple, weekday meals and has become something much bigger… a guide for vibrant longevity. I am excited to share my knowledge of how daily habits can cumulatively help you to live like you mean it and age like you want to.